Italian lasagna cannelloni filled with Indian paner tikka. Kids love pasta and you can make it nutritious by adding lots of veggies and using. Paneer tikka recipe made in oven and stovetop. Recipe: Appetizing Italian lasagna cannelloni filled with Indian paner tikka.

Stir constantly to prevent pasta sticking together. When lasagna sheets are soft, remove and place in cold water. Fill each lasagna sheet with chicken filling, roll it and place in a Pyrex dish. You can have Italian lasagna cannelloni filled with Indian paner tikka using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Italian lasagna cannelloni filled with Indian paner tikka

You need 100 gm of boiled cannelloni pasta.
It's of For stuffings:-.
It's 100 gm of paneer.
Prepare 2 tsp of hung curd.
It's 2 tsp of mustard oil.
It's 2 tsp of ginger, garlic paste.
You need 1 tsp of chilli flakes.
You need to taste of Salt.
Prepare 1 tsp of chat masala.
It's 1 tsp of coriander powder.
It's 1 tsp of lime juice.
You need 1 pinch of black pepper.
Prepare 1 tsp of malai.
You need of For lairing:-.
Prepare 1 cup of white sauce.
It's 1/2 cup of red sauce.
It's 1 cup of bell pepper Julian.
You need 1 cup of gratedcheese.
Prepare 1 tsp of black pepper.
It's 1 tsp of chilli flakes.
It's 1 tsp of origeno.

Pour tomato sauce over Cannelloni and cover with Parmesan cheese. Cannelloni are tubed shaped pasta that are filled and baked with béchamel and tomato sauce. I typically make my own pasta sheets, cut them into squares, fill and bake them. You could also boil lasagna sheets, allow them to cool, fill, roll and bake them.

Italian lasagna cannelloni filled with Indian paner tikka instructions

Take ready made cannelloni full pack..
Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes..
Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool..
Now take one by one cannolis,.
Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready..
Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce.
Arrange all filled cannolis in it..
Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper..
Same prosses will be done for making second layer..
On top layer sprinkle some things..
Now keep it in preheated oven at 180 degree for 25 minutes..
After 25 minutes take it out from the oven..
Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna..

Spinach Ricotta Filled Cannelloni Pasta is delicious creamy pasta layered with tomato sauce, bechamel sauce and spinach filling. The Paneer Tikka Cannelloni was one of the best fusion dishes. It had rolled pasta served with Paneer Tikka. The Keema Mac n Cheese was also nice in taste. It had Chicken Keema mixed as a fusion with Mac n Cheese Pasta.