Recipe: Yummy Delicious Cannelloni

Recipe: Yummy Delicious Cannelloni

Delicious, fresh and tasty.

Delicious Cannelloni. Cannelloni has its origins in the Emilia-Romagna region of Italy and is a cousin of the famous Lasagne. This Cannelloni recipe calls for a variety of minced. Hi everyone :) Welcome back to what's for tea!

Delicious Cannelloni Your Delicious Cannelloni stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. You can have Delicious Cannelloni using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Delicious Cannelloni

  1. It's 16 stick of Cannelloni.
  2. You need 4 of bunches ★ Spinach.
  3. You need 200 grams of ★ Ground meat.
  4. It's 200 grams of ★ Cottage cheese.
  5. Prepare 1 of ★ Salt and pepper.
  6. It's 1 can of Meat sauce.
  7. You need 100 grams of Easy melting cheese.
  8. You need 80 grams of ☆ Store-bought cream stew roux.
  9. Prepare 2 1/2 cup of ☆ Water.
  10. It's 100 grams of ☆ Milk.

Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner. They have absolutely amazing taste and they are easier to make than you think. Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant.

Delicious Cannelloni step by step

  1. These are the cannelloni. Rolled up lasagna noodles can be used instead..
  2. Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat..
  3. Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well..
  4. Fill the cannelloni with the ★ filling. Be careful not to crush it..
  5. Grease a heat-proof container with butter, then arrange the cannelloni..
  6. Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk..
  7. Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg..
  8. Pour the white sauce over it and top it with easy melting cheese..
  9. Bake in a preheated oven at 180℃ for about 25-30 minutes..
  10. It's done! Mine collapsed a little, but you can cover it up with some sauce..

Have a go at our delicious cannelloni recipes. From cheesy mince-filled cannelloni bakes to spinach and sausage cannelloni - the possibilities seem endless. See more ideas about Cannelloni recipes, Cannelloni, Recipes. This delicious beef cannelloni is a hearty stuffed pasta dish with a creamy, herby ricotta filling, covered in a flavorful meat sauce. Cannelloni Italian Casserole is one of my favorite Pasta Recipes.