Recipe: Appetizing Sig's Beanpot

Sig's Beanpot. Jim gets some trigger time behind SIG's new LMG and watches a full demo of the weapon's features. SIG develops your innovative batteries; SIG développe vos batteries innovantes. It reminded me of that scene in Your Name and I Special thanks to @beanpots for letting me cosplay this wonderful au and dealing with my spam of. [code c]SIGINT[/code] is the interrupt signal.

SIG is a leading systems and solutions provider for aseptic packaging. We work in partnership with our customers to bring food products to consumers. World renowned and the choice for many of the premier global military, law enforcement and commercial users. You can cook Sig's Beanpot using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Beanpot

1. Prepare 6 of fresh thick meaty butchers sausages.
2. Prepare 1/2 of large white onion, chopped finely.
3. Prepare 4 of spring onions, whites only, thinly sliced.
4. It's 2 of large cloves garlic, crushed and finely chopped.
5. It's of I can plum tomatoes.
6. Prepare 1 can of beans each cannelloni and black eyed white beans.
7. It's 4 of large on the vine cherry tomatoes, chopped roughly.
8. Prepare 1 tablespoon of olive oil.
9. Prepare 300 ml of water.
10. Prepare 2 of chicken or vegetable stock cubes.
11. It's 1/4 teaspoon of chilli powder or less if preferred.
12. Prepare 1 teaspoon of smoky paprika powder.
13. You need 1 of good pinch salt and pepper each.
14. It's 2 slices of Garlic bread, baked, cut into cubes.
15. It's 1 of good pinch dried coriander.
16. Prepare of enough noodles for 2 people.

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Sig's Beanpot instructions

1. Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides..
2. Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes..
3. Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens..
4. Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices..

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