How to Make Appetizing Easy Chorizo & Beans

Easy Chorizo & Beans. Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip. This homemade Mexican chorizo is easy to make and the flavor is out of this world!

Chorizo is easy to cook with and delicious to eat. Try these simple recipes, including soup, tapas, stews, sandwiches, a traybake and salad. Unlike the dried and cured Spanish version, Mexican chorizo is sold fresh and typically flavored with the very foundation of. You can cook Easy Chorizo & Beans using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Chorizo & Beans

1. You need 150 grams of spicy Spanish chorizo, chopped.
2. You need 1 can of cannelloni beans, including liquid.
3. Prepare 1 medium of onion, chopped.
4. It's 2 of garlic cloves, chopped.
5. Prepare of onion salt.
6. Prepare of cracked black pepper.
7. Prepare 3 small of potatoes, peeled and chopped.
8. It's 2 tbsp of olive oil, extra virgin.
9. Prepare 100 grams of bacon, chopped.
10. It's 2 cup of chicken stock, hot.

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. Don't throw away your left-over rice and make this easy and tasty Chorizo Fried Rice. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to chicken casserole and our fun tray bake. How to make Easy Spanish Chorizo.

Easy Chorizo & Beans instructions

1. Over a medium heat, heat the olive oil..
2. Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes..
3. Remove the chorizo and bacon and set aside..
4. Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes..
5. Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat..
6. Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes..
7. Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked..
8. Let it rest for 5-10 minutes and serve..

Combine ground meat and fat in a large bowl. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. I grew up eating chorizo—hard-cured Spanish chorizo, that is. These are the easiest tacos ever, especially if you find good quality chorizo at the store, or better yet, if you already have some.