Chocolate Ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Making chocolate ganache without heavy cream is possible! You can cook Chocolate Ganache using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Ganache

Prepare 500 grams of Chocolate Chips.
You need 100 ml of All Purpose Cream.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Reviews for: Photos of Chocolate Ganache.

Chocolate Ganache step by step

It will be a lot easier if you're going to use a double boiler. Mix in your chocolate chips and all purpose cream..
Boil in low heat. Continue mixing and wait until the chocolate is completley melted..
Once the chocolate has completely melted. Use a hand mixer and mix with high speed..
Continue mixing until it forms firmly..
Put in a pipping bag and pipe with perfection!.

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. This recipe can be doubled or tripled. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Spoon leftover ganache into an airtight.