How to Cook Perfect Chocolate Ganache

Chocolate Ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Making chocolate ganache without heavy cream is possible! You can have Chocolate Ganache using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Ganache

1. Prepare 70 g of chocolate.
2. Prepare 50 ml of whipped cream.
3. It's of for topping.
4. You need of １pack of topping sugar(star shaped).
5. Prepare 1 of white chocolate pen.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Reviews for: Photos of Chocolate Ganache.

Chocolate Ganache step by step

1. Chop chocolate into small pieces.Put them in a bowl..
2. .Heat whippedcream over low heat until it comes to a boil..
3. Immideately pour whipped cream into chocolate in a bowl. Stir until completely mixed and glossy..
4. Pour the chocolate in a small cup..
5. Decorate chocolate with topping sugar and pink chocolate pen. It's fun to decorate with these items..
6. Let it cool in the refrigerator..

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. This recipe can be doubled or tripled. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Spoon leftover ganache into an airtight.