Chocolate ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Making chocolate ganache without heavy cream is possible! You can cook Chocolate ganache using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate ganache

You need 400 grams of dark chocolate (chopped).
It's 600 ml of whipping cream.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Reviews for: Photos of Chocolate Ganache.

Chocolate ganache step by step

Bring the cream to a boil in a saucepan.
Pour over the chocolate and let it sit for 3 min.
Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled.
It can be used as a glaze or it can be used as frosting.
To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake.

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. This recipe can be doubled or tripled. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Spoon leftover ganache into an airtight.