Recipe: Tasty Ray's' Sopapillas & Cinnamon Chocolate Ganache

Recipe: Tasty Ray's' Sopapillas & Cinnamon Chocolate Ganache

Delicious, fresh and tasty.

Ray's' Sopapillas & Cinnamon Chocolate Ganache. Today I am making light golden brown sopapillas filled with honey. This is a childhood treat and a highly requested video. I hope you all are well and safe!

Ray's' Sopapillas &  Cinnamon Chocolate Ganache Ricas sopaipillas como las tradiciionales pero con un toque de suavidad y sabor, espero les guste mi receta! A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. Traditional sopapillas are drizzled with honey at the table, but the bars have plenty of sweet bite built right in. You can have Ray's' Sopapillas & Cinnamon Chocolate Ganache using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ray's' Sopapillas & Cinnamon Chocolate Ganache

  1. It's 2 can of pillsbury cinnamon rolls.
  2. It's 1 cup of sugar.
  3. It's 2 tbsp of cinnamon.
  4. You need 1/2 tsp of nutmeg.
  5. Prepare 1 pinch of salt.
  6. It's of Ganache.
  7. Prepare 1 cup of semi sweet chocolate chips.
  8. Prepare 1/2 cup of heavy cream.
  9. It's 1 pinch of red chili flakes.
  10. Prepare 1/2 tsp of cinnamon.

These deep fried pastries are a classic treat in New Mexican households. Once you drop the sopaipillas in the fryer, flip them immediately so that they form that. Sopapillas are also known as sopaipilla, sopaipa, and cachanga and are fried pastry dough. To make this sopapillas recipe you need a number of ingredients.

Ray's' Sopapillas & Cinnamon Chocolate Ganache instructions

  1. heat a small pot with about 2 cups of oil of your choice..
  2. mix cinnamon, sugar, nutmeg & salt into a bowl set aside..
  3. open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little. your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil. It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely..
  4. Ganache: place chocolates, cinnamon and redflakes into a bowl. Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together..
  5. pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness...

Take a look at the ingredients below. See more ideas about Sopapilla, Food, Recipes. ยท Recipe for the Iconic fried Sopapillas (Sopapillas) of New Mexico. Puffy, golden and hollow they are perfect with honey or stuffed with. Sopapillas are a big puff of light, crispy and slightly chewy fried dough, perfect for catching When I was little, sopapillas meant special occasions. Because my mom always had amazing cakes and.