Chocolate Ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Making chocolate ganache without heavy cream is possible! You can have Chocolate Ganache using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chocolate Ganache

It's 2 cup of Milk.
You need 2 tbsp of Coco powder.
You need 2 tbsp of Sugar.
Prepare 1 tbsp of Vanilla essence.
Prepare 2 tbsp of Butter.
Prepare 3 of Gratted chocolate.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Reviews for: Photos of Chocolate Ganache.

Chocolate Ganache step by step

First of all take a pan.add milk,coco powder,sugar in it.boil it for 5 minutes..
Now add vanilla essence and butter in it.when it's thick add chocolates in it. Turn off the flame. Let it cool down.apply it on bread.

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. This recipe can be doubled or tripled. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Spoon leftover ganache into an airtight.