Chocolate ganache cinnamon cones with icecream. Cinnamon Chocolate ganache recipe: Try this Cinnamon Chocolate ganache recipe, or contribute your own. Chop chocolate and place in a heat proof bowl. heat heavy cream in heavy sauce pan just until it starts to bubble on the edges. Choco Bar Ice Cream Without Ice Cream Maker

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. You can cook Chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate ganache cinnamon cones with icecream

Prepare of Dough making.
You need 2 cups of refined wheat flour.
You need 2 tsp of dry yeast.
Prepare 2 tbsp of lukewarm water.
It's 2 tsp of sugar.
You need 2 tbsp of melted butter.
It's 1/2 spoon of salt.
It's 1 tbsp of warm milk.
You need 1 tbsp of oil.
It's 1 of egg or 1tbsp Beaten butter.
It's of Chocolate ganache.
You need 1 cup of dark compound chocolate.
You need 1 tsp of butter.
You need 1 tbsp of whipping cream (optional).
It's of Cinnamon topping.
It's 2 tbsp of cinnamon.
You need 1 tsp of brown sugar.
It's 1 tsp of sugar confetti.
You need 2 scoop of chocolate icecream (refer my icecream recipe).

Chocolate Ganache is just so delicious when frosted over cakes or cupcakes. I have already shared a ganache recipe made using milk and this one is @Anonymousyes u can serve with icecream as well. ganache needs cream and compound chocolate or dark chocolate bar. Making chocolate ganache without heavy cream is possible! Ice your favourite cakes and bakes with this decadent ganache.

Chocolate ganache cinnamon cones with icecream instructions

Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed..
Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour..
After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould..
Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins..
For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready..
Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream..
Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound..

Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception. HOW TO MAKE CHOCOLATE GANACHE - DRIPS, GLAZE IT, SPREAD IT Chocolate ganache is the most versatile frosting you can make for any cake, cupcake or dessert. In this post, I share with you everything you need to know about chocolate ganache in a step by step video tutorial.