Dairy free Chocolate Ganache Frosting. This Dairy Free Chocolate Ganache Icing is everything you are looking for and more! How about a recipe that is so all-purpose, it can be used I usually use this super easy recipe to make this coconut milk ganache frosting and it never fails. All you need is full fat coconut milk and chocolate chips.

Top the cupcake with a maraschino cherry. Use the ganache for a vegan version of a chocolate. This vegan chocolate ganache frosting is the most silky smooth, velvety frosting ever. You can have Dairy free Chocolate Ganache Frosting using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dairy free Chocolate Ganache Frosting

It's 250 ml of Orley Whip.
Prepare 200 g of Dark Chocolate.

It's so rich and decadent and really easy to make too! This cake is one of my favorites. It is a classic chocolate cake with a classy ganache finish. Nouveau Raw's Chocolate Ganache Frosting is raw, vegan, gluten and dairy free.

Dairy free Chocolate Ganache Frosting instructions

Place Orley Whip and Chocolate in a heatproof bowl. Place bowl on top of a pot with boiling water..
Wait for Chocolate to melt and stir well..
Whip up mixture for about 5min.

It is sinfully rich and will add drama to any dessert! The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. This easy dairy free chocolate frosting is the best vegan chocolate frosting for cakes and cupcakes! In order to make this dairy free frosting you only need six ingredients.