Dates and dark chocolate ganache modaks. The choice of using both white and dark chocolates are going to make my holiday cupcakes pop with. A smothe ganache to use for filling and coating a cake before applying fondant. White Chocolate Ganache is a combination of white chocolate chips and heavy cream.

Chocolate modaks are all the rage this festive season. This is an Indian festival dish with an upgraded version Chocolate Modak. It's very delicious and yummy Indian Dish made up of Chocolate, Whipped Cream, and Chocolate Ganache. You can have Dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dates and dark chocolate ganache modaks

It's 500 gms of seedless dates.
Prepare 1 tsp of ghee.
It's 1/4 cup of almonds.
Prepare 1/4 cup of pistachios.
You need 1/4 cup of cashews.
It's 1/4 cup of walnuts.
You need 1 tsp of cardamom powder.
Prepare 1/4 cup of dark chocolate.
You need 2 tbsp of cream.

Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. salted dark chocolate layer cake with milk chocolate ganache. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. If you like, you can choose a close date a week or more after the event.

Dates and dark chocolate ganache modaks step by step

In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside..
Dry roast all the dry fruits and grind them coarsely once they cool down..
In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy..
Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well..
Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set..
Once set take them out and store in a air tight container..

Dessert fondue: Heat ganache or any variation in microwave or double boiler. Serve with fresh berries, pineapple cubes and marshmallows, for dipping. Yes, this unique modak contains the richness of heavenly chocolate teamed with amazingly nutritious nuts which will take everyone to a joyous ride of lip smacking flavours. Dark Chocolate Ganache recipe: This ganache is the darkest, richest chocolate icing. The chocolate that you use will greatly affect the result in terms of flavor and texture.