Chocolate ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Making chocolate ganache without heavy cream is possible! You can cook Chocolate ganache using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate ganache

You need 2 cups of shredded dark chocolate.
You need 1 cup of whipping cream.
You need 1 tbsp of butter.
It's 1 pinch of salt.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Reviews for: Photos of Chocolate Ganache.

Chocolate ganache instructions

Heat up the whipping cream in the microwave for 2 minutes.
Pour the hot whipping cream on the shredded chocolate then stir using a fork or whisk..
Add butter and stir to give the ganache and extra shine and a pinch of salt to give the ganache that extra umph!.
Ganache is ready to use.. Enjoy! Can be used on cakes, donuts strawberry coating etc....

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. This recipe can be doubled or tripled. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Spoon leftover ganache into an airtight.