Recipe: Yummy Butterscotch with chocolate ganache

Butterscotch with chocolate ganache. Butterscotch Ganache is just the creamiest, yummiest, most decadent topping for alllll the things that you'll ever have the privilege of enjoying. If you love ganache, make sure to try our chocolate ganache recipe too! This butterscotch cake is rich and airy, with a chocolate ganache that pairs perfectly with the cake recipe.

For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat. Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens. Throw away the pudding cups and try this butterscotch pudding topped with a salted chocolate ganache. You can cook Butterscotch with chocolate ganache using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butterscotch with chocolate ganache

1. It's 2 cup of maida.
2. It's 1 cup of sugar.
3. Prepare 100 gm of butter.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. It's 2 cup of milk.
7. Prepare 100 gm of milk powder.
8. Prepare 1 teaspoon of vinegar.
9. You need of Butterscotch essence.
10. You need of Butterscotch chips.
11. Prepare of Dark chocolate.
12. It's of Golden colour.
13. Prepare of Silver balls.
14. Prepare of Icing sugar.

This sweet n' salty delight is a combination of. Luscious, creamy butterscotch pudding layered over rich dark chocolate ganache - AND it's dairy free! Pour ganache into your serving glass and allow to cool. Spoon pudding on top of ganache and finish with dairy free whipped topping and shaved dark chocolate for garnish.

Butterscotch with chocolate ganache instructions

1. Sieve all dry ingredients in a bowl and take butter and sugar and mix it till soft peak comes now start adding g dry ingredients 2 -2 spoons and mix nicely, now add butterscotch essence, chips, and vinegar..
2. Mix nycly now add milk and make a smooth batter....take a cake tin grease it with butter and put batter and tap 2 to 3 times Now in oven or microwave bake it nycly.take out the cake and cut in 3 parts and pour cake with milk and icing sugar in all parts one by one.
3. Make dark chocolate ganache and decorate the cake and enjoy ur evening.

Chocolate cupcakes with butterscotch ganache filling and topping. Chocolate and raspberry are a delightful combination because the tartness of the berries pairs so well with rich dark chocolate. While the cake is baking prepare the ganache and raspberry curd. For the ganache pour the cream into a heavy pot. Open the vanilla bean and scrape out the seeds.