How to Prepare Delicious Ceviche de Corvina (white sea bass) Panama style

Ceviche de Corvina (white sea bass) Panama style.

You can have Ceviche de Corvina (white sea bass) Panama style using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ceviche de Corvina (white sea bass) Panama style

1. You need of Corvina (White Sea Bass).
2. It's of Lime Juice.
3. It's of Onion.
4. You need of Aji Chombo (Habanero Pepper).
5. You need of Cilantro (Coriander).
6. Prepare of Culantro (Mexican or Long Coriander).
7. You need of Vinegar.
8. You need of Salt.
9. You need of Saltine Crackers.

Ceviche de Corvina (white sea bass) Panama style instructions

1. First fillet the fish and place the fillets in cold water with ice and salt for 1 hour..
2. Chop the onions into little squares..
3. Squeeze limes untill you have about 1 1/2 cups. (Place them in the microwave for 30 seconds and then roll them pressing down to get the most juice).
4. Dice half a Aji Chombo into verry small pieces (or add as much heat as needed).
5. Get a small amount of cilantro and culantro about a teaspoon each and dice into small pieces..
6. After 1 hour strain the fillets and cut into small squares and add a few piches of salt and mix in a bowl..
7. Now add the Aji Chombo, Cilantro, Culantro, Onions and mix a little bit..
8. Add the lime juice and a teaspoon of white vinegar untill all is covered in juice..
9. The lime juice will "cook or cure" the fish in 3 hours. Panamanian style 24 Hours. This can be then frozen or kept in refrigerator..
10. Eat with Saltine crackers, Yuka chips, Plantain chips..