Easiest Way to Cook Perfect Easy Ganache Cream

Easy Ganache Cream. Here is the clickable link to the video recipe preview you saw at the end of this video: Easy Mini Chocolate MOUSSE Cake Recipe ! Making chocolate ganache without heavy cream is possible! Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water.

This water ganache recipe is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make! Add some Sour Cream Ganache Frosting on top of your favorite desserts! You can have Easy Ganache Cream using 3 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Ganache Cream

1. You need 55 grams of Chocolate bar.
2. You need 40 ml of Heavy cream.
3. You need 1 of Hot water (for double-boiler).

Ganache is the silky soft chocolate cream you find on cakes as a filling or as a frosting. It is what makes a chocolate cake more sinful and delicious, making you want to lick it off! Ganache is really just chocolate and cream. It'll show you the easy way to get perfectly straight smooth sides on your cakes.

Easy Ganache Cream step by step

1. Boil some water and pour it into a large bowl. Break the chocolate bar into small pieces and add it into a separate bowl. Put it inside the large bowl to double-boil the chocolate in the makeshift bain-marie..
2. Once the chocolate starts to melt, mix it with a whisk and melt it completely until it is creamy. Remove from the hot water..
3. Pour heavy cream in another bowl, put the bowl in the same hot water from Step 2 and warm it up..
4. Leave it for a while. Heat the heavy cream in the hot water bath until it feels a little warm when you stick your finger in it. Once it is warm, remove from the double-boiler..
5. Add 1/3 of the heavy cream from Step 4 into the chocolate from Step 2..
6. It becomes lumpy, but keep on mixing until it gets glossy..
7. Add 1/2 of the remaining heavy cream from Step 4 and mix well..
8. Add all the remaining heavy cream from Step 4 and mix..
9. With a whisk, mix well until smooth..
10. It's all done! You can use it to fill the inside of cookies. Spread on a cake. Or any other way you think of using it..
11. How about easy French biscuits (Langue de Chat) sandwich?.
12. Spread it on an easy time-saving microwave cake..
13. Fill the fluffy dorayaki (small pancakes) with the chocolate cream (Recipe ID : 2005447)..

Plus there's an actually video there to show you the process. Quality Chocolate That's Easy To Use. Heavy Cream, Whipping Cream, or Double Cream thins out the texture of the chocolate. The final texture of the ganache depends on the ratio of the cream to chocolate. Salt is optional but rounds out.