Eat with a Spoon! Chocolate Ganache. Ganache is the standard filling for bonbons and is widely used in all pastry, yet many find it intimidating to make at home. Ganache is actually quite simple to prepare, and can Heat it and serve it over ice cream or fresh fruit. Whip it with a hand mixer and use it to frost a cake.

Stir the mixture: With a spatula or wooden spoon, stir the ganache. At first it might look spotty and broken but keep stirring until it comes together in a creamy. This Chocolate Ganache Recipe is so easy to prepare with only two ingredients - chocolate and heavy Both can be used as frostings, but ganache is like eating pure, softened chocolate (because it is!) and Butter is naturally thicker than cream, so you'd end up with a thicker consistency ganache. You can have Eat with a Spoon! Chocolate Ganache using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eat with a Spoon! Chocolate Ganache

Prepare 1 of Chocolate bar.
Prepare 130 ml of Heavy cream.
You need 1/2 tsp of Liqueur.

Ganache Recipes - How To Make Whipped Ganache, Pourable Glazed Ganache, & Ganache for Piping Frosting. Beautiful detailed Step by step photos included. Made of pure chocolate and heavy cream, ganache is a chocolate lovers best friend. Its versatility as a glaze, decorative piping, and.

Eat with a Spoon! Chocolate Ganache instructions

Finely chop the chocolate. Use a food processor if you prefer..
Heat the heavy cream in a pan..
When it comes to a boil, turn off the heat. Add the chocolate and stir until the chocolate melts completely. Add liqueur for finishing and stir..
Pour the mixture into ramekins, and chill in the refrigerator. Chill for about an hour or longer to set..

It is perfect as a filling or for glazing desserts such as cakes and doughnuts. It's such an easy and delicious recipe. Whenever I have leftovers, I eat the rest of it with a spoon, or drizzle it on pancakes or ice cream. With the perfect ratio of crunchy to creamy ganache these treats are to die for. When I host parties I oftentimes can't decide on just one dessert After an afternoon of cooking and eating (way too much) I settled on my favorite edible spoons - Almond Nougatine Spoons topped with Chocolate Ganache.