Chocolate Ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Making chocolate ganache without heavy cream is possible! You can have Chocolate Ganache using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Ganache

You need 1/2 Cup of Dark Chocolate.
You need 1/3 Cup of Cream.
You need 1 Teaspoon of Butter.
You need 1 Pinch of Salt.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Reviews for: Photos of Chocolate Ganache.

Chocolate Ganache step by step

In a pan, heat cream until just below boiling point..
In a bowl, put the dark chocolate and pour the cream on it. Do not mix. Just leave it for 1 minute..
After 1 minute, whisk it well so that the chocolate is completely melted. Now add butter and salt. Mix well..
By adding butter, the mixture gets a gloss..
Leave it again for few minutes before using..

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. This recipe can be doubled or tripled. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Spoon leftover ganache into an airtight.