Easy homemade thick chocolate ganache. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. To make ganache for a layer cake filling or thick glaze, use equal parts chocolate and cream.

Easy homemade thick chocolate ganache Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. You can cook Easy homemade thick chocolate ganache using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy homemade thick chocolate ganache

Prepare 1 cup of sifted powdered sugar/granulated sugar.
It's 1/2 Cup of sifted cocoapowder.
It's 1 cup of melted butter/oil.
It's of 🍫 chocolate bar(optional).

So to make chocolate ganache, you'll need your chocolate and heavy whipping cream. To be honest, I typically use chocolate chips, but. You've just made a batch of delicious chocolate ganache, but it's too thin for your baking needs—don't despair! Use a higher chocolate-to-cream ratio to produce a thicker ganache.

Easy homemade thick chocolate ganache instructions

Sift cocoa powder and sugar together. Den combine till well incorporated. Den set oil on low heat,or melt butter for 5mins,den add 🍫 chocolate bar if you want, den add d combined cocoa powder and sugar into d oil and mix well on low heat fire for 2mins,den switch off fire quickly.combine well, den allow to cool. It might look so thick. You can reduce the 1cup oil if it too much to you..
Thanks enjoy 😘 stay safe, God bless you..

Milk chocolate, white chocolate, and compound chocolate all melt down to a thinner consistency than dark chocolate does. For the best tasting ganache, I recommend using semi-sweet It's smooth when it's warm, pours for a nice drizzle effect, but when it cools, it gets crispy if thin and hard when it's thick. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even Depending on which chocolate ganache recipe you are following, you might use more chocolate than cream for a thicker chocolate ganache.