Chocolate ganache donuts. While donuts are baking, prepare the chocolate ganache. Transfer chocolate to a bowl and set aside. These baked donuts with an easy chocolate ganache are very appropriate for Valentine's Day.

I made these the same week I made those. After thinking about these donuts long enough, I'm starting to get a craving for donuts. Wonderfully, moist delicious chocolate rum donuts drenched in a chocolate rum ganache glaze. You can have Chocolate ganache donuts using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate ganache donuts

Prepare of For yeast mixture.
You need of Instant active yeast.
Prepare of Lukewarm milk.
Prepare 2 spoon of Sugar.
It's of For dough.
You need 2 cups of flour.
Prepare 4 spoon of sugar.
You need 1 of egg.
You need 4 spoon of Butter.
You need 4 spoon of Oil.

This Dairy Free Chocolate Ganache Icing is everything you are looking for and more! Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles! You won't need any other chocolate. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!

Chocolate ganache donuts step by step

First take 2 big cups of flour and add yeast mixture, mix it then add egg, oil, butter, sugar.
Make a sticky dough and leave it for 2 hours and until double in size.
Make donuts shape and again leave it for 10 minutes and then deep fry on medium to low heat.
Now dip your donut into chocolate ganache and add some sprinkles now enjoy 🍫🎈.

It's such a simple and delectable dessert topping. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. This rich chocolatey mixture is incredibly versatile and can. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. It's like chocolate ganache, but we use butter.