How to Make Perfect Coffee semolina cup with chocolate ganache

Coffee semolina cup with chocolate ganache. While the coffee semolina cup is cooling, prepare the Ganache or chocolate sauce. Add butter in it and beat with a spoon/fork. Chocolate will melt with butter and will be shiny and smooth.

Stir until the chocolate is completely melted and the sauce is very smooth. Starting the day with a cup of coffee, is great, but starting the week munching on coffee cupcakes with chocolate ganache filling is THE BEST!!! I really love how well these two flavors work together, coffee and chocolate makes the best dessert combination. You can have Coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coffee semolina cup with chocolate ganache

1. It's of Semolina cup coffee.
2. You need 1/2 cup of Semolina.
3. You need 1 1/2 tsp of Coffee.
4. Prepare 300 ml of Condensed milk.
5. You need 2 cup of Milk.
6. Prepare as needed of Butter.
7. You need of For chocolate Ganache.
8. It's 50 gm of Dark chocolate chopped roughly.
9. It's 1/4 cup of Milk.

White chocolate: Use good quality white chocolate for this chocolate based ganache, I find that really works well with coffee. Use it very cold and do not substitute with vegetable based "whipping cream" Coffee Macaron Recipe is a combination of a creamy coffee flavored white chocolate ganache and a basic macaron shell. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, espresso powder, and sugar together. Stir the chocolate until melted and smooth.

Coffee semolina cup with chocolate ganache instructions

1. Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn..
2. Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well..
3. Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes..
4. Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool..
5. Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce..
6. Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce..

Let the ganache stand at room temperature until firm enough to. The BEST, most extravagant coffee caramel cake ever! This dessert creation is made with moist buttermilk coffee cake layers, flavored with Kahlua and frosted with a salted caramel frosting. A glossy chocolate ganache finishes the top of the cake and coffee macarons garnish the top! Now, with a help of a spatula, spread the chocolate ganache frosting on the sides and on the top of the cake.