Chocolate ganache. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Making chocolate ganache without heavy cream is possible! You can cook Chocolate ganache using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate ganache

It's 80 gm of flour.
You need 20 gm of Coco powder.
You need 100 gm of powder sugar.
Prepare 4 of eggs.
You need 1 spoon of vanilla essence.
Prepare Pinch of salt.
Prepare 2 table spoon of milk.
You need of Chocolate ganache as required.
You need of Whipped cream as required.
You need of Choco chips as required.

This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. Reviews for: Photos of Chocolate Ganache.

Chocolate ganache step by step

Beat the egg in a foamy texture..
Add vanilla essence, Coco powder and flour and mix it well..
Bake it for 15 to 20 mins in Otg in 180 degree..
Cut the cake from middle and add the cream and chocolate chips then put the upper layer..
Freeze it for 20 to 25 mins and then add the dark melted chocolate and spread it evenly..
Garnish with rose and white chocolate grades..

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped. This recipe can be doubled or tripled. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. Spoon leftover ganache into an airtight.