Coloured chocolate ganache. Whipped, Poured and Spread Frosting by My Cupcake Addiction. Coloured Chocolate Ganache - Don't Like Fondant or Buttercream Use Coloured Ganache Instead! White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for Did you know white chocolate ganache doesn't sweat?

After all, it's just cream and chocolate, right? Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Whip until just light in color and fluffy in texture. You can have Coloured chocolate ganache using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coloured chocolate ganache

Prepare of Buttercream.
It's of Any food colouring.
You need of Milk.

Be careful not to overwhip which will lead to a grainy texture. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

Coloured chocolate ganache instructions

Place a half level pot of water on heat,allow it boil.
Add the buttercream in a small container, place it on the boiling water on heat,allow it melt,add colouring mix.
Incase,if it's too thick,add gradually add milk,if too thin add sifted icing sugsr.

This rich chocolatey mixture is incredibly versatile and can. White chocolate ganache is a little tricky than the former. You would like to invest in the good Never add black color to your white chocolate ganache unless you need a grey ganache, I personally love. Colored Ganache recipe Coloured Ganache Recipe. Coloring white chocolate with gel colors.