Biscuit Chocolate ganache. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace.. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. - Take the chocolate ganache out of the fridge when it becomes soft like butter. - Use a blunt knife to spread some onto the flat side of a biscuit.

Sit bowl over a medium saucepan of simmering water. Spread half of the cream over the biscuit layer. Then arrange another layer of dipped biscuits. You can cook Biscuit Chocolate ganache using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Biscuit Chocolate ganache

You need bar of Biscuit Chocolate.
You need of Milk.

Spread the remaining cream over the biscuits. Make the ganache: chop the chocolate and place in a heatproof bowl. Put the chocolate and cream into a bowl and melt either in the microwave or over a pot of boiling water. Using a knife, spread chocolate onto a biscuit and sandwich together with another.

Biscuit Chocolate ganache step by step

In a bowl, add the chocolate chips/bar, add milk,stir.
Then put into microwave and allow it to melt.
It can be use for drips,dessert toppings, cake toppings,smoothie topping etc.

Substitution Fold in chocolate chips with a spatula. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Carefully, transfer to a serving platter. Line cookie sheets with parchment paper or a nonstick baking mat. Add egg and mix until well-combined.