Recipe: Tasty Chocolate Ganache - Using Whip Cream

Chocolate Ganache - Using Whip Cream. How to make shiny chocolate ganache and fix ganache problems. Chocolate Sponge Cake with Chocolate Ganache Frosting. So to make chocolate ganache, you'll need your chocolate and heavy whipping cream.

You can use milk or white chocolate, but note that since they contain much more milk than semisweet or bittersweet chocolate they can be more susceptible The higher the fat content of the cream, the richer and more stable the ganache will be. Heavy whipping cream is the traditional choice, but you. Traditional chocolate ganache is made with equal parts melted chocolate and heavy cream, but it doesn't have to be made that way. You can cook Chocolate Ganache - Using Whip Cream using 2 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolate Ganache - Using Whip Cream

1. You need of Dark compound (chocolate).
2. It's of Heavy whip cream.

At that point, you will use an electric hand mixer or stand mixer with a whip attachment to beat air into the chocolate ganache. Sweet and creamy two-ingredient white chocolate ganache whipped cream is perfect for any recipe where you'd use whipped cream. I love how light and airy it is. I know not everyone loves whipped cream frosting but this two ingredient white chocolate ganache whipped cream will surely change.

Chocolate Ganache - Using Whip Cream step by step

1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water..
2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips..
3. For this recipe measure both ingredients in a 1:1 ratio. This can however be adjusted depending on preference and use. For a thicker flow the chocolate can be more..
4. For the home made bain marie, place the larger pan directly on the gas or electric stove..
5. Put the two ingredients in the smaller pan..
6. Put the smaller pan into the bigger pan with the water and switch to low heat..
7. Caution: DO NOT ALLOW IT TO OVERHEAT OR BOIL. Once the chocolate starts melting you can even stop heating it..
8. Stir constantly in one direction as the chocolate melts and mixed with the creme..
9. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats..
10. Note:.
11. 1. It solidifies at room temperature. To use it, warm it in the bain marie..
12. 2. For good quality ganache use high quality chocolate.

Make perfect chocolate ganache using chocolate and cream! A chocolate ganache is just chocolate melted and beaten into heavy cream. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Depending on which chocolate ganache recipe you are following, you might use more chocolate than cream for a thicker chocolate ganache.