Chocolate Ganache Mousse. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Our New Year's Eve dessert is all set. Chocolate ganache mousse cake. by: Oh Sweet Day!
Why did my chocolate ganache split?
If the chocolate splits and you have an oily film on the.
Is there a better combination than chocolate on chocolate?
You can cook Chocolate Ganache Mousse using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Ganache Mousse
- You need 200 ml of whipping cream, 35% fat.
- It's 1/2 cup of dark chocolate ganache.
- Prepare 1 cup of white chocolate ganache.
- It's as needed of cocoa powder for dusting.
- Prepare as needed of chopped chocolate for garnish.
This amazing mousse pie has an easy Then, it's all topped with a smooth dark chocolate ganache. Even though this pie is light, it still tastes. See more ideas about Desserts, Chocolate, Sweet treats. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse.
Chocolate Ganache Mousse step by step
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled..
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. Use the measurements for a perfect creamy mousse..
- Video Recipe - https://youtu.be/M08ZHEv9Dw0.
This recipe for chocolate ganache complements our silky and impressive Chocolate Mousse Cake recipe. Chocolate Chips - I prefer the mini sized chocolate chips (also sometimes The difference again is primarily texture. Mousse is essentially ganache that has been whipped to. Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Transfer chilled cup of ganache to pastry bag fitted with a star tip.