Chocolate ganache. Let the chocolate thicken a bit before pouring, place your cake on a rack over parchment paper for easy clean up, and take your cake off the rack and put on to your serving plate before the ganache has set- otherwise it can attach to the rack and tear when you lift it off. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil.

Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring. This will create a firm-textured ganache that can hold its shape. Once your ganache has cooled, scoop little balls using a melon baller or small ice cream scoop. You can cook Chocolate ganache using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chocolate ganache

It's 1/2 cup of cocoa powder.
Prepare 1/4 cup of butter.
It's 1 tsp of vanilla extract.
It's 1 cup of white sugar.

Dip the truffles in an additional layer of coating chocolate, or simply roll in cocoa powder, sprinkles, or sugar. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Chocolate ganache is versatile enough to be a filling or a frosting, depending on how you prepare it. Try this chocolate ganache recipe as a filling for French Macarons.

Chocolate ganache instructions

In a sauce pan, combine all ingredients & bring to a rolling boil, stirring continuously..
Cook for 1 minute, remove from heat & beat till it cools down..

Use the ganache immediately to ensure a smooth chocolaty spread. Stir the chocolate and cream together with a spoon until the two combine into a thick, luxurious chocolate ganache. It's now ready to be used for glazing cakes or dipping cookies. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly. For a non-dairy alternative, use canned coconut milk.