Recipe: Perfect Crawfish Etouffe

Crawfish Etouffe. Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Crawfish Etouffee - a classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices.

Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce. Crawfish Étouffée is a classic dish in Louisiana. You can have Crawfish Etouffe using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crawfish Etouffe

1. It's of crawfish.
2. Prepare of salt & pepper to taste.
3. It's of onion (diced small).
4. You need of margarine.
5. It's of all purpose flour.
6. It's of salt.
7. Prepare of cayenne pepper.
8. It's of tomato paste.
9. Prepare of garlic (minced).
10. You need of lemon slices.
11. Prepare of green onions (diced small).
12. Prepare of fresh parsley (roughly chopped).
13. Prepare of water.

Learn how to make this delicious dish and get the instructional video Nothing like a traditional Louisiana Crawfish Étouffée recipe. Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best! Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering. This crawfish etouffee recipe is filled with flavor and love.

Crawfish Etouffe instructions

1. Season crawfish with salt and pepper and set aside..
2. In a medium saucepan, melt butter over medium heat and saute onions until tender..
3. Stir in flour and mix well..
4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
5. Add a little more water if its too thick our starts to stick..
6. Add crawfish and cover. Cook 8-10 minutes..
7. Finally add green onions and parsley. Cook 2 minutes more..
8. Serve over rice..

There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. A classic Louisiana seafood dish filled with vegetables and crawfish simmering in a delicious tomato based sauce. Prepare crawfish étouffée, a classic Cajun main dish, in the comfort of your own home. Serve over hot cooked rice with buttered toast for a hearty meal.