Shrimp scampi. Shrimp Scampi Recipes Shrimp Scampi Shrimp Scampi. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon.
For dessert, try bowlfuls of Neapolitan ice cream to continue the theme.
This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe.
This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top.
You can cook Shrimp scampi using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shrimp scampi
- It's 2 tablespoons of sea salt.
- It's 1 cube of butter.
- It's 1 teaspoon of pepper.
- It's 1 clove of galic minced.
- You need of White wine.
- You need 2 pounds of any size shrimp.
- Prepare of Hand full of fresh parsley.
Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through.
Shrimp scampi step by step
- Peel and dry shrimp. cook halfway with a little bit of olive if the shrimp are bigger then set aside..
- In a pan cook ingredients with a spoon of olive oil till garlic is cooked then add wine and simmer for 1 minute. Then add shrimp and cook till done..
- Plate with rice or cooked pasta and garnish with parsley if desired.
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. It calls for cooking shrimp in a buttery sauce with wine, garlic, lemon, and herbs, for a dish with amazing aesthetic appeal and a quick cooking time. This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend.