Recipe: Yummy Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!

But for real, if you follow me on Instagram you may have seen some pics from a recent family outing. Last week Wednesday we went to our first baseball game. Shrimp Scampi with Zucchini Noodles Recipe. You can have Shrimp Scampi with Zucchini Noodles using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Scampi with Zucchini Noodles

1. You need 2 tablespoons of olive oil.
2. It's 1 of shallot, finely chopped.
3. You need 4 cloves of garlic, minced (1 1/2 tablespoons).
4. Prepare 1 pound of large shrimp.
5. You need 1 teaspoon of kosher salt.
6. It's 1/2 teaspoon of red pepper flakes (if desired).
7. You need 1/4 teaspoon of black pepper.
8. Prepare 1/4 cup of low-sodium chicken broth or white wine.
9. Prepare of Zest of 1/2 lemon.
10. It's 1/4 cup of freshly squeezed lemon (1 lemon).
11. You need 2 of medium zucchini squash.
12. It's 1/4 cup of chopped fresh parsley leaves.
13. You need 2 tablespoons of freshly grated parmesan.

I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini.

Shrimp Scampi with Zucchini Noodles instructions

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to. For the past few years, zucchini noodles have been the darling of the food world and for many have become the introduction to spiralizing vegetables. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.