How to Cook Yummy Cajun shrimp and rice scampi

Cajun shrimp and rice scampi. I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights!

Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself. This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. You can have Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun shrimp and rice scampi

1. Prepare 2 of small red chiles minced.
2. It's 1 of med jalepeno minced.
3. It's 4 of garlic cloves minced.
4. Prepare 1/4 cup of fine chopped celery.
5. Prepare 1/4 cup of fine chopped green bell.
6. Prepare 1/2 cup of fine chopped onion.
7. Prepare 1/4 cup of Fine chopped parsley.
8. Prepare 1 of large lemon zested and juiced.
9. Prepare 1 pound of mayport shrimp (or the freshest medium to large you can get).
10. It's of webber Cajun seasoning (it's less saltier than most).
11. Prepare Tsp of Dried basil.
12. It's Tsp of Dried oregano.
13. Prepare Tsp of Smoked paprika.
14. Prepare of Evo.
15. You need 4 tbsp of butter.
16. It's 2 1/2 cups of chicken stock.
17. It's 1 cup of jazmatti rice (long grain).
18. Prepare 1/2 cup of dry white wine.

Sprinkle the shrimp with Cajun seasoning; toss to coat. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.

Cajun shrimp and rice scampi step by step

1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
8. Add shrimp and toss until heated through.
9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

And if you're not a fan of shrimp, you can leave it out but it does add to the richness of the dish, not to mention, the mixing in of seafood in rice dishes is popular in southern. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk.