Recipe: Perfect Shrimp/Scallop scampi with linguine

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. You can have Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp/Scallop scampi with linguine

1. Prepare 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. Prepare 1/2 of # bay scallops.
3. You need 2 of lemons.
4. Prepare of vegetable oil & salt (for pasta water).
5. You need 1/2 box of linguine.
6. It's 3 1/2 Tbsp of butter.
7. It's 2 3/4 Tbsp of olive oil.
8. Prepare 6 of garlic cloves, minced (about 2 Tbsp).
9. You need 1 tsp of kosher salt.
10. You need 1/4 of black pepper.
11. You need 1/3 C of fresh parsley, chopped.
12. Prepare of zest of 1/2 lemon.
13. Prepare 3 Tbsp of lemon juice (1 1/2 lemons).
14. You need 1/2 of lemon, thin slices.
15. Prepare 1/2 C of white wine.
16. You need 1/4 tsp of red pepper flakes (less if you don't like the heat).

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

Shrimp/Scallop scampi with linguine step by step

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe.