How to Cook Yummy Easy Shrimp Scampi Pasta

Easy Shrimp Scampi Pasta. Meanwhile, in a large skillet over medium heat, melt butter. I used all the same ingredients but changed the technique. Add pasta and toss all together.

Cook the pasta al dente according to the instructions on the box. Reserve ⅓ cup of the pasta water after cooking. Our shrimp scampi recipe uses a few kitchen tricks to ensure that the shrimp is juicy and tender with enough sauce to flavor the angel hair pasta. You can have Easy Shrimp Scampi Pasta using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Shrimp Scampi Pasta

1. Prepare 1 lb of peeled uncooked shrimp (fresh or frozen).
2. Prepare 1 cup of Mccormicks shrimp scampi sauce.
3. You need 1/2 tbsp of red pepper flakes.
4. You need 1 box of pasta.
5. Prepare of parmesan cheese.

The shrimp is brined and then poached in the wine stock sauce. Slice the garlic, so the sauce is not bitter or grainy. Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist. Cook linguine according to package directions.

Easy Shrimp Scampi Pasta instructions

1. Cook desired type of pasta per package directions..
2. Pour sauce in hot skillet on medium heat and add shrimp. Cook shrimp for 4 minutes flipping halfway through. Add pasta to skillet and toss ensuring sauce and shrimp are evenly distributed..
3. Plate and add parmesan to taste..

Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green. For dessert, try bowlfuls of Neapolitan ice cream to continue the theme.