Easiest Way to Make Delicious Quick shrimp scampi

Quick shrimp scampi. Quick and Easy Shrimp Scampi Quick and Easy Shrimp Scampi. Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce.

Use a small knife and split each shrimp down the back lengthwise. Remove any black veins, rinse shrimp under cold water and pat dry. In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted. You can have Quick shrimp scampi using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick shrimp scampi

1. Prepare 1 lb of shrimp.
2. You need of pasta, angel hair.
3. It's 3 clove of garlic, minced.
4. You need 2 tbsp of oil.
5. It's of pepper flakes.
6. Prepare 1 1/2 cup of tomatoes, deseed chopped.
7. Prepare 2 tbsp of butter.
8. It's 1 cup of white wine.
9. Prepare 1 large of lemon juice.
10. Prepare 1 cup of grated parmesan cheese.
11. It's of basil.

Bring a large pot of lightly salted water to a boil. A super quick meal that seems like a "fancy dinner". Shrimp Scampi is quick enough for a weeknight but elegant enough to serve to guests. A simple but elegant shrimp scampi recipe.

Quick shrimp scampi instructions

1. Cook angel hair pasta . While thats cooking. Get the ingredients ready..
2. Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute..
3. Add shrimp. Cook about 4 minutes. Add white wine, lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down..
4. Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce..
5. Add parmesan cheese and chopped basil when plating..

Combine it with garlic bread and a salad for a delicious dinner. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon.