Recipe: Tasty Shrimp Scampi

Shrimp Scampi. Melt butter in a large saucepan over medium heat. Mix shrimp with drained pasta in a serving bowl. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.

With ot cooked rice is another way to serve the shrimp, it's great at soaking up the garlicky pan juices. Raw shrimp should be stored in a leakproof bag or plastic container with a lid. Shrimp will turn pink when done. You can have Shrimp Scampi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Scampi

1. Prepare 1/4 cup of olive oil.
2. Prepare 1 lb of shrimp any size, (peeled, deveined and tails removed).
3. It's 4 clove of garlic, minced.
4. You need 1/2 tsp of dried hot-pepper flakes (optional).
5. It's 1/2 cup of dry white wine.
6. Prepare 1 tsp of salt.
7. It's 1/2 tsp of black pepper.
8. It's 5 tbsp of unsalted butter.
9. It's 3/4 lb of angel-hair pasta.
10. You need 1 of chopped parsley for garnish.

Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and…. Bring a large pot of water to a boil over high heat. Add the pasta and a generous pinch of salt and cook until al dente. Italian cooks in the United States swapped shrimp for scampi, but kept both names.

Shrimp Scampi instructions

1. Bring a 6-8 quart pot of water to a boil..
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl..
3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm..
4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve..

Add wine and lemon juice and bring to a boil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Shrimp scampi is a popular Italian-American seafood recipe that is perfect for entertaining or date night dinners at home. It calls for cooking shrimp in a buttery sauce with wine, garlic, lemon, and herbs, for a dish with amazing aesthetic appeal and a quick cooking time. The origin of shrimp scampi is actually a pretty interesting one.