Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! You can have Shrimp Scampi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp Scampi

You need 2 lb of Shrimp (preferably Tiger Prawns).
You need 1 tsp of Red Pepper Flakes (more or less for your spice tolerance).
Prepare 2 tbsp of Butter.
You need 2 tbsp of Extra Virgin Olive Oil.
Prepare 1/2 cup of Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink).
It's 1 bunch of Italian Flat Leaf Parsley.
It's 1 each of Lemon.
It's 3 clove of Garlic.

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Scrape shrimp along with any accumulated juices into skillet. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.

Shrimp Scampi instructions

Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper..
After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes..
Once they have some color start removing them and set aside onto a plate..
Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing..
Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns..
Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!.

Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients. If you've got pasta in your pantry, shrimp in your freezer, and. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table.