Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! You can have Shrimp Scampi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Scampi

You need 1 dash of kosher salt.
It's 1 dash of black pepper.
Prepare 2 tbsp of unsalted butter.
You need 1/4 cup of sauvignon blanc.
It's 1 of medium lemon-freshly squeezed juice.
You need 2 tsp of parsley, freshly chopped.
Prepare 1/4 tsp of lemon zest, grated.
It's 2 clove of garlic, minced.
Prepare 1 1/2 lb of Jumbo shrimp, shelled and deveined.

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Scrape shrimp along with any accumulated juices into skillet. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours.

Shrimp Scampi instructions

Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer..
Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium..
Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl..
Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds..
Scrape up any browned bits from the bottom into the pan with a wooden spoon..
Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine..
Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette..

Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients. If you've got pasta in your pantry, shrimp in your freezer, and. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table.