Shrimp Scampi. Shrimp Scampi Recipes Shrimp Scampi Shrimp Scampi. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon.
For dessert, try bowlfuls of Neapolitan ice cream to continue the theme.
This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe.
This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top.
You can have Shrimp Scampi using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimp Scampi
- Prepare 2 lb of Raw Jumbo Shrimp.
- It's 1/2 clove of Fresh Pressed Garlic.
- It's 1 stick of Butter.
- You need 1/4 cup of Lemon Juice.
- Prepare 1/4 cup of Parmesan Cheese.
- It's 1 box of Spaghetti Noodles.
- You need 1 of as needed Parmesan Cheese.
Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through.
Shrimp Scampi step by step
- Clean, peel and butterfly all raw shrimp..
- In large skillet, combine butter, garlic and lemon juice until melted..
- Add shrimp to skillet to sauté and cook until light pink..
- Bring noodles to a boil, and cook until desired tenderness..
- Drain noodles, combine all contents from skillet with noodles and mix thoroughly.
- Stir in Parmesan cheese, to noodles and shrimp while stove heat is low..
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. It calls for cooking shrimp in a buttery sauce with wine, garlic, lemon, and herbs, for a dish with amazing aesthetic appeal and a quick cooking time. This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend.