Recipe: Perfect Toni's Shrimp & Scallop Scampi

Toni's Shrimp & Scallop Scampi. Lil Tony demonstrates a recipe shared with his grandfather for fried shrimp. The Mantis Shrimp has a "hammer" that it uses to crack open clams. Watch (and hear!) as the shrimp smashes the clam shell to pieces.

Come try our Italian cuisine here at Toni's Italian Restaurant in Olathe, Kansas. We serve Shrimp Napoleon, Chicken Caesar, Meat Ravioli, Chicken Fettuccine Alfredo, and Linguini Clams. TONI'S CHOICE For One/Two (Sushi and Sashimi). You can have Toni's Shrimp & Scallop Scampi using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Toni's Shrimp & Scallop Scampi

1. You need 1/2 lb of shrimp cleaned & deveined.
2. It's 1 lb of linguine.
3. Prepare 1 stick of unsalted butter.
4. Prepare 2 tbsp of EVOO.
5. Prepare 1/4 cup of white wine.
6. It's 1 of lemon.
7. It's 1/4 cup of freshly grated parmesan cheese.
8. It's 2 tbsp of fresh chopped Italian parsley.
9. It's 1 pinch of pepper.
10. Prepare 1 pinch of salt.
11. It's 4 clove of garlic minced.
12. Prepare 1/2 tsp of garlic powder.
13. Prepare 1 pinch of lemon zest.
14. It's 1/4 lb of scallops.
15. Prepare 2 slice of bacon.

Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago. As we became big fans of Tony Roma's, Kickin' Shrimp is one of the great starters menu, so as usual, we think about how to make it at home, the trick was only about the sauce, i. Tony's of Indianapolis - The Menu. Raw Bar. shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth.

Toni's Shrimp & Scallop Scampi instructions

1. fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO.
2. clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest..
3. chop up fresh parsley, chop up thick smoked slices of bacon.
4. drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare.

Tony's of Cincinnati - The Menu. Click on menu items for descriptions and suggested wine pairings. This delightful Seafood Gumbo is full of shrimp and crab and it has a nice spicy kick. Menu for Tony's Hong Kong provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes.