Recipe: Tasty Lemony Shrimp Scampi

Lemony Shrimp Scampi. Easy and elegant, this dish is a real catch. You are going to love this Lemon Garlic Shrimp Scampi Recipe. Garlic shrimp scampi recipe is one of our favorite shrimp recipes.

You can enjoy it with pasta and have your dish complete. If you are looking to add on to your meal and enjoy a few other sides to go along with it, I would recommend a salad, bread and/or a savory dish that blends well with the shrimp scampi. A good salad with light flavors but unique textures. You can have Lemony Shrimp Scampi using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemony Shrimp Scampi

1. It's 20 medium of shrimp.
2. You need 1 packages of noodles (of your choosing).
3. It's 2 clove of garlic.
4. It's 1/4 cup of olive oil.
5. You need 3 tbsp of lemon juice (or to taste).
6. It's 2 tbsp of butter.
7. You need 1 of salt and pepper to taste.
8. It's 1 of parsley (to taste).

Remove from pan with a slotted spoon. Add broth, lemon zest, lemon juice, pepper, salt and red pepper flakes to same pan. Return shrimp to pan; heat through. I made a few changes, as this is a standard version of a classic dish.

Lemony Shrimp Scampi instructions

1. in a large pot bring water to boil.. when ready toss in noodles, lower the heat and move on....
2. Place the butter oil and finely minced garlic in a large pan and stir until completely melted..
3. Add shrimp and lemon juice to the garlic oil & butter combo.. cover and let cook for roughly 2 minutes..
4. drain the noodles and combine wit the shrimp..
5. Stir constantly and add the parsley, salt, and pepper to your liking!.
6. Serve and Enjoy! For an extra lil kick sprinkle on an italian herb blend as a garnish!.

Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. Remove the shrimp from the pan to a plate and add the reserved marinade. Continue to cook until sauce reduces by half. Add the zest and juice of the remaining lemon, the butter and the parsley and stir to combine.