Garlic Shrimp Scampi with Asparagus. Shrimp Scampi Pasta with Asparagus… it really doesn't get any better than this! The light lemon garlic and herb sauce packs so much fresh and amazing flavor. We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe.
Garlic Butter Shrimp Scampi pasta and asparagus recipe!
If you are looking for easy recipes or tasty Italian pasta recipes, this Shrimp Scampi recipe is for you.
It's so easy to make, flavorful, and perfect for lunch or dinner.
You can have Garlic Shrimp Scampi with Asparagus using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Garlic Shrimp Scampi with Asparagus
- Prepare 2 of rations of spaghetti.
- Prepare 1 lb of shrimp (shelled and devained).
- You need 5 cloves of garlic.
- Prepare 6-7 of tbps olive oil.
- You need of Chopped parsley.
- You need of Salt.
- You need of Pepper.
- It's 5-7 stalks of asparagus (use the tender tops).
This Garlic Butter Shrimp Scampi with Asparagus recipe is a kids-friendly dish too, my kids devoured it! Add the shrimp in a single layer. Roll in the panko to coat completely. Place the asparagus in a single layer on one end of the prepared pan and season with salt.
Garlic Shrimp Scampi with Asparagus instructions
- Cook your pasta with a little oil and salt in a pot of boiling water..
- Thinly slice your garlic..
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat..
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper..
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste..
- Add the chopped parsley then serve. Goes well with grilled fish or in my case... southern-style fried chicken. Bon appetit..
Garnish the shrimp with the parsley and serve immediately with the fries and aioli. This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.. Garlic Shrimp and Asparagus Risotto Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise.