Recipe: Yummy Shrimp Scampi in white wine

Shrimp Scampi in white wine. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post!

Some recipes replace the wine with lemon juice and bits of. Shrimp scampi in white wine is an incredibly simple, yet elegant dish. An extremely easy dish, made with garlic, white wine and butter sauce that goes well. You can cook Shrimp Scampi in white wine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Scampi in white wine

1. You need 1 lb of peeled and deveined shrimp.
2. You need 1/4 cup of heavy cream.
3. It's 1/4 cup of white wine. I used Pinot Grigio.
4. Prepare of Chopped parsley.
5. You need 2 cloves of garlic minced.
6. You need 1 of small can chopped mushrooms (optional).
7. You need 1 tbs of butter.
8. You need to taste of Salt.
9. It's sprinkle of black pepper.
10. You need 1 of small onion chopped.
11. Prepare 2 stalks of scallion chopped.

A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level. Reviews for: Photos of Shrimp Scampi Pasta with White Wine Sauce. I don't mind making it without, but I'm still curious about anything else I could use in it's place? Homemade scampi sauce and juicy shrimp on a bed of tender linguine.

Shrimp Scampi in white wine step by step

1. Season shrimp with salt and pepper.
2. Heat butter in a skillet and add garlic, onion and scallions.
3. Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container.
4. Over medium heat add the wine and heavy cream and let simmer for 4 minutes.
5. Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:).

Those of you who follow this blog know how much of a seafood lover I am, and this white wine shrimp scampi is no exception. Scampi by itself is a tiny, lobster-like crustacean that has been swapped with shrimps here in the United States. The sauce is a simple garlic, white wine and butter sauce. Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp sautéed in garlic, butter, and white wine. You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish, shrimp scampi with linguine.