Recipe: Delicious Quick vegetable fettuccine

Quick vegetable fettuccine. Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich Add the vegetables, cooked pasta, chives and lemon zest and toss well. The Best Vegetarian Fettuccine Recipes on Yummly Fettuccine With Broccoli, Sweet Corn And Lime, Fettuccine With Grilled Asparagus, Peas, And Lemon, Cheap And Easy Spinach And Ricotta Pasta.

Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong. Fettuccine noodles, tender vegetables, and seasoned chicken are tossed in a creamy, homemade alfredo sauce. You can cook Quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick vegetable fettuccine

1. You need 1 pckg of fettuccine.
2. You need about 4 cups of small tomatoes.
3. Prepare to taste of coconut oil.
4. You need 4 cloves of garlic (or more).
5. Prepare to taste of yellow and/or red pepper.
6. You need to taste of mushrooms.
7. Prepare to taste of salt and pepper.
8. You need to taste of spinach.
9. You need about 2 tbsp of tomato paste.
10. Prepare to taste of Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?).

Watch me make this chicken vegetable fettuccine alfredo from start to finish! Craving fettuccine but not all the dairy, time, and effort that goes into making it? In this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used. Extra lean ground beef, zucchini, carrots and mushrooms served on whole wheat fettuccine pasta - simple, yet nothing short of an incredible.

Quick vegetable fettuccine step by step

1. Heat up the oil and start frying peppers. At same time boil water and add fettuccine..
2. Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper..
3. Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper.
4. Add spinach and cook until wilted..
5. Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste..
6. Serve with parmesan cheese.

This is a great meal to make use of vegetables straight from your garden. Even if you don't grow your own you can still enjoy this delicious meal. I definitely need more recipes like this on hand. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to.