Recipe: Perfect Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake. One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

I love this dish and I hope you will love it too. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. It is rich, it is not for every day, but my oh my is it good, and so easy to make! You can cook Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Weekday Sausage and Fettuccine Bake

1. You need 3 cups of fettuccine noodles.
2. You need 2 jars of your fave pasta sauce.
3. It's 1.5 cups of ricotta cheese.
4. Prepare 1 of egg.
5. You need 1 cup of sliced fresh mushrooms.
6. It's 1 of zucchini, diced.
7. Prepare 1 of large onion, diced.
8. You need 4 of garlic cloves, minced.
9. It's 4 of sausages, casing removed (I used mild).
10. You need 2 cups of shredded mozzarella.
11. Prepare to taste of Salt and pepper.
12. Prepare 2 tsp of basil.
13. It's 1 tbs of dried parsley.
14. Prepare 1 tbs of tomato paste.
15. It's 1/2 cup of panko breadcrumbs.

The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. Fettuccine With Creamy Tomato Italian Sausage Sauce. The Best Steak Fettuccine Recipes on Yummly This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious.

Weekday Sausage and Fettuccine Bake instructions

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

Pastas, Fettuccine, Italian Sausage, Sage, Dinner, Main Course. Bring four quarts of water to a boil for the fettuccine. For us, almost every day is pasta day. There are countless varieties and even more sauces, and we like them all. The flavors of the porcini mushrooms, sausage, wine, cream, saffron, and parsley all blend together to form one delicious sauce that is just great over fresh pasta.