Teftini, Beef over Fettuccine. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. You can have Teftini, Beef over Fettuccine using 29 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Teftini, Beef over Fettuccine

You need of Meatball patties---------------------.
It's 1-1/4 pound of ground chuck 80 /20.
You need 1 cup of cooked rice.
You need 1 teaspoon of kosher salt.
It's 1/2 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of ground paprika.
It's 1 of large egg.
It's 1 teaspoon of minced garlic.
It's 1/2 of medium onion grated.
Prepare 1 of small carrot peeled and grated fine.
Prepare 1-1/2 cup of Italian breadcrumbs.
Prepare of Pasta----------------------.
Prepare 1 pound of Fettuccine pasta.
Prepare As needed of water to boil pasta.
Prepare 1 tablespoon of extra Virgin olive oil.
Prepare 2 tablespoons of chopped parsley.
It's 2 tablespoons of extra Virgin olive oil.
Prepare of Sauce--------------------------.
It's 28 ounces of tomato sauce.
It's To taste of kosher salt.
Prepare 1 teaspoon of granulated garlic powder.
Prepare To taste of ground black pepper.
Prepare 1/2 cup of sour cream.
You need 1 tablespoon of dill weed.
Prepare 2 tablespoons of chopped parsley.
You need of Garnish-----------------------.
Prepare 1 tablespoon of chopped parsley for garnish.
Prepare of Frying-----------------.
Prepare As needed of oil to fry the meatballs/ patties.

If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Coat both sides of steak with oil and season generously with salt and pepper. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.

Teftini, Beef over Fettuccine instructions

Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
Mix well it should become orange in color..
Simmer the sauce for 15 minutes then add the meat patties..
Simmer for 15 minutes..
Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
Garnish with parsley. Serve, I hope you enjoy.

Add the tomatoes and pesto, cooking until tomatoes are softening. In the meantime, heat the oil in a large skillet over a medium-high heat. Add the garlic, ground beef, and thyme and cook until the meat is browned, breaking. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong.