Easiest Way to Prepare Perfect Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.

Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. All Reviews for To Die For Fettuccine Alfredo. So that everyone knows, this is an authentic Italian (Olive Garden is NOT Italian) recipe for Fettuccine Alfredo, therefore, it doesn't. You can cook Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe

1. You need 12 oz of Fettuccine.
2. You need 1/3 lb of Prosciutto di Parma.
3. You need 2 tbsp of Butter.
4. It's 1 cup of Half-and-half.
5. It's 1 cup of Parmigiana-Reggiano cheese.
6. You need 2 pinch of Ground nutmeg.
7. Prepare 1 of Coursely ground Black pepper.
8. Prepare 1 pinch of Course salt.

Home » Recipes » Fettuccine All'alfredo Con Prosciutto Di Parma. Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside. Preheat a large skillet over moderate heat.

Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe instructions

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta..
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside..
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again..

Alfredo sauce doesn't need any cream or anything else apart from pasta, butter, cheese and water. Enjoy this creamy alfredo sauce recipe and make it for you family. Fettuccine Alfredo the real italian way. Prosciutto di Parma "Purses" (Fagottini di Prosciutto di Parma e Grana)Rachael Ray Show. grana padano, unsalted butter, prosciutto, cantaloupe melon, fresh chives. Fettuccine all'Alfredo con Prosciutto di ParmaFood Network. butter, parmigiano-reggiano, ground nutmeg, prosciutto, coarse.