How to Make Perfect Broccoli Chicken Fettuccine Alfredo

Broccoli Chicken Fettuccine Alfredo. Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. Yes, vegetables may be added to the Fettuccine Alfredo.

I didn't even have to make a trip to the store. For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Add the eggs and yolks and mix on medium speed. You can cook Broccoli Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broccoli Chicken Fettuccine Alfredo

1. Prepare 1 lb of fettuccine pasta.
2. You need 3-4 cups of chopped broccoli florets.
3. It's of Approx. 1 1/2 cups chopped, cooked chicken.
4. You need 4 TBS of unsalted butter.
5. Prepare 1 tsp of minced garlic.
6. You need 2 cups of half & half (or heavy cream).
7. You need 1 cup of shredded or grated parmesan cheese.
8. It's 2 TBS of olive oil.
9. You need To taste of salt and pepper.
10. It's To taste of onion powder.

Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.

Broccoli Chicken Fettuccine Alfredo instructions

1. Bring a large pot of water to boil..
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
8. Serve topped with shredded parmesan cheese, if desired..

This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.