Easiest Way to Make Tasty Avacado Spinach Fettuccine

Easiest Way to Make Tasty Avacado Spinach Fettuccine

Delicious, fresh and tasty.

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Avacado Spinach Fettuccine Learn how to make Fettuccine with Spinach and Prosciutto. Fettuccine is tossed with chunks of avocado in a light creamy sauce sparked with lemon. Share: Rate this Recipe Fettuccine with Avocado. You can cook Avacado Spinach Fettuccine using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avacado Spinach Fettuccine

  1. You need 1 box of pasta (I used fettuccine noodles, any will work fine).
  2. You need 1 tablespoon of garlic.
  3. It's 1 cup of fresh spinach.
  4. Prepare 1 of ripe avacado.
  5. It's 1/2 cup of chicken stock (can use beef or veggie instead).
  6. It's 1 squeeze of fresh lemon.
  7. It's to taste of Salt and pepper.
  8. It's 1 tablespoon of extra virgin olive oil.

A wide variety of spinach fettuccine pasta options are available to you, such as processing type, feature, and certification. Pobierz to zdjęcie Fettuccine Pasta With Sliced Avocado Feta Cheese Spinach teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Awokado. This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner.

Avacado Spinach Fettuccine instructions

  1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well..
  2. Combine all other ingredients into a blender and blend until smooth..
  3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick..
  4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️.

With a hint of lemon and Parmesan cheese, it will please the whole family! Check out for the recipe of Fettuccine Spinach Bake and many other recipes like Fruit and Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a. Salmon and Spinach Fettuccine pasta on white dish. Gourmet Fettuccine Pasta on Plate on the Vegetarian pappardelle pasta with green bean, pesto, pine nuts. Cook the fettuccine until al dente.