Eggs Benedict Avocado Sauce. Avocado Sauce Eggs Benedict. this link is to an external site that may or may not meet accessibility guidelines. A Paleo adaptation of eggs Benedict, topped off with an interesting replacement for Hollandaise. Here's a new way to serve your Paleo eggs Benedict: use a "mat" of bacon for the base in place of a muffin, and top the egg off with a generous spoonful of creamy avocado sauce.

While the keto crepes are in the oven, make the avocado hollandaise sauce in the blender. Add two room temperature pasture raised eggs yolks to the blender along with lemon juice, cayenne, and salt. Using creamy avocados in hollandaise sauce over eggs and butter is a definite health and flavor winner IMHO. You can have Eggs Benedict Avocado Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggs Benedict Avocado Sauce

You need 1 of Small Avacado.
It's 2 tsp of lemon juice.
Prepare 1 tbsp of mayo.
You need 1/2 tsp of cajun seasoning.
It's 1/4 tsp of garlic powder.
It's 1 of salt and pepper to taste.
You need 1 tsp of hot sauce.
You need 2 tbsp of olive oil.

I'm in love with this breakfast I hope you give this Eggs Benedict BLT with Avocado Hollandaise a go this week or weekend and share it with someone you love… or keep it all to yourself. Shake up your brunch routine with this easy Avocado Eggs Benedict recipe! Complete with fresh, creamy avocado and avocado hollandaise, crispy bacon, and goat cheese for a twist on this classic breakfast recipe. Made with a foolproof blender hollandaise sauce!

Eggs Benedict Avocado Sauce step by step

Mix and mush all ingredients together.
Throw that ish on some eggs and salami on a buttered and toasted english muffin. It f**ks..
Store up to 3 days.
Disclaimer: I had nothing to do with making this recipe.

To assemble, place roasted tomatoes on English muffins; top each tomato with an egg. Spoon avocado sauce over eggs and sprinkle with crumbled bacon. I always think about ordering eggs benedict when we're out for brunch, but truth is I've been disappointed too many times to take that chance. The sauce is just a blend of sour cream, lime juice, and ripe avocado with a bit of salt. And you definitely don't need to be shy when pouring it over the.