How to Make Perfect Eggs Benedict (Minnesota style)!!!!

Eggs Benedict (Minnesota style)!!!!. Eggs Benedict (including nut-free Paleo English muffins!! and dairy-free Hollandaise Sauce!!!) Grain-free, dairy-free, nut-free and coconut-free Eggs Benedict?! This is an absolutely decadent breakfast or brunch! Have you ever been to a restaurant and noticed an item on the menu that you've heard good things about, and I'm not sure why this happens to.

Meanwhile, remove toasts from the oven and uncover. This Eggs Benedict (Minnesota style)!!!! recipe is just a couple of recipe ideas to assist improve your cook's performance. There are many more great recipes available and also great cooks keep looking for them throughout their lives. You can cook Eggs Benedict (Minnesota style)!!!! using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggs Benedict (Minnesota style)!!!!

1. Prepare 2 of English muffins (split, toasted).
2. It's 1 lb of hamburger.
3. It's 5 strips of bacon cut in half.
4. It's 8 of eggs.
5. You need 1 teaspoon of lemon juice.
6. It's 5 tablespoons of clarified butter.
7. It's 1 teaspoon of liquid smoke.
8. You need 3/4 teaspoon of black pepper.
9. You need 1/4 cup of white vinegar.

Consistent learning is the crucial to ever-improving cooking skills. Heat over medium-high heat until steaming with small bubbles; reduce the heat as needed to maintain a bare simmer. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world!

Eggs Benedict (Minnesota style)!!!! instructions

1. Boil 4 cups water with 1/4 cup white vinegar.
2. Fry bacon, drain, set aside.
3. Mix liquid smoke, black pepper and hamburger, make into pattys and fry.
4. Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this.
5. With boiling water add 2 eggs carefully not to break yolks, poach.
6. Turn pattys so the dont burn.
7. Take split muffins add patty.
8. Add poached eggs.
9. Bacon and drizzle on your hollandaise.
10. Enjoy!.

Heat to boiling; reduce to simmering. Break cold eggs, one at a time, into custard cup or saucer. Holding dish close to water's surface, carefully slip eggs into water. Eggs Benedict represents everything we should not be eating in the mornings. It's a decadent stack of Canadian bacon, poached eggs and English muffin that gets generously doused in a buttery, rich hollandaise sauce; it's no wonder that Eggs Benedict one of the best-tasting dishes you can find on a breakfast menu.